How to Make a Narrow Tang Knife (Book)
Step-by-Step Instructional Manual by ABS Master Bladesmiths Kevin & Heather Harvey
Learn the complete process of making a narrow tang knife with this detailed workshop manual. Written by American Bladesmith Society Master Bladesmiths Kevin and Heather Harvey, this book breaks down every step with 880 clear, full-color photos and 270 pages of detailed instruction.
Whether you are a complete beginner or an experienced knifemaker, this guide is designed to help you succeed in building functional, high-quality blades.
What You’ll Learn
- Steel Selection & Heat Treatment – Choosing the right steel and understanding thermal cycles.
- Grinding & Polishing – Creating precise bevels and finishing a professional blade.
- Guard & Handle Fit-Up – Achieving a tight, clean fit for long-lasting durability.
- Sheath Making – Completing your knife with a strong, well-fitted sheath.
- Four Complete Knife Projects – Step-by-step builds using different methods.
- Low-Tool Approach – A full section on making a knife with minimal power tools.
Why This Book?
Proven Teaching Experience – The Harveys have taught 2,000+ students over the past 20 years at Heavin Forge in South Africa and at the Bill Moran School of Bladesmithing in the USA.
ABS-Recognized Instructors – One of only nine ABS-recognized schools worldwide, their teaching methods are trusted by the global bladesmithing community.
For Beginners & Advanced Makers – Clear enough for first-timers, detailed enough to give seasoned knifemakers new insights and tips.
Book Details
- Authors: Kevin John Harvey & Heather Harvey
- Length: 270 pages
- Photos: 880 full-color instructional images
- Series: First book in the “Heavin Knows” workshop manual series
- Format: Softcover instructional manual
Who Is This Book For?
- Beginners who want a structured, guided start to knifemaking.
- Intermediate and advanced makers looking to refine their skills.
- Knife enthusiasts who want to understand the full process from steel bar to finished knife.
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How to Make a Narrow Tang Knife (Book)
How to Make a Narrow Tang Knife (Book)
Step-by-Step Instructional Manual by ABS Master Bladesmiths Kevin & Heather Harvey
Learn the complete process of making a narrow tang knife with this detailed workshop manual. Written by American Bladesmith Society Master Bladesmiths Kevin and Heather Harvey, this book breaks down every step with 880 clear, full-color photos and 270 pages of detailed instruction.
Whether you are a complete beginner or an experienced knifemaker, this guide is designed to help you succeed in building functional, high-quality blades.
What You’ll Learn
- Steel Selection & Heat Treatment – Choosing the right steel and understanding thermal cycles.
- Grinding & Polishing – Creating precise bevels and finishing a professional blade.
- Guard & Handle Fit-Up – Achieving a tight, clean fit for long-lasting durability.
- Sheath Making – Completing your knife with a strong, well-fitted sheath.
- Four Complete Knife Projects – Step-by-step builds using different methods.
- Low-Tool Approach – A full section on making a knife with minimal power tools.
Why This Book?
Proven Teaching Experience – The Harveys have taught 2,000+ students over the past 20 years at Heavin Forge in South Africa and at the Bill Moran School of Bladesmithing in the USA.
ABS-Recognized Instructors – One of only nine ABS-recognized schools worldwide, their teaching methods are trusted by the global bladesmithing community.
For Beginners & Advanced Makers – Clear enough for first-timers, detailed enough to give seasoned knifemakers new insights and tips.
Book Details
- Authors: Kevin John Harvey & Heather Harvey
- Length: 270 pages
- Photos: 880 full-color instructional images
- Series: First book in the “Heavin Knows” workshop manual series
- Format: Softcover instructional manual
Who Is This Book For?
- Beginners who want a structured, guided start to knifemaking.
- Intermediate and advanced makers looking to refine their skills.
- Knife enthusiasts who want to understand the full process from steel bar to finished knife.
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$10.70Product Information
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Description
Step-by-Step Instructional Manual by ABS Master Bladesmiths Kevin & Heather Harvey
Learn the complete process of making a narrow tang knife with this detailed workshop manual. Written by American Bladesmith Society Master Bladesmiths Kevin and Heather Harvey, this book breaks down every step with 880 clear, full-color photos and 270 pages of detailed instruction.
Whether you are a complete beginner or an experienced knifemaker, this guide is designed to help you succeed in building functional, high-quality blades.
What You’ll Learn
- Steel Selection & Heat Treatment – Choosing the right steel and understanding thermal cycles.
- Grinding & Polishing – Creating precise bevels and finishing a professional blade.
- Guard & Handle Fit-Up – Achieving a tight, clean fit for long-lasting durability.
- Sheath Making – Completing your knife with a strong, well-fitted sheath.
- Four Complete Knife Projects – Step-by-step builds using different methods.
- Low-Tool Approach – A full section on making a knife with minimal power tools.
Why This Book?
Proven Teaching Experience – The Harveys have taught 2,000+ students over the past 20 years at Heavin Forge in South Africa and at the Bill Moran School of Bladesmithing in the USA.
ABS-Recognized Instructors – One of only nine ABS-recognized schools worldwide, their teaching methods are trusted by the global bladesmithing community.
For Beginners & Advanced Makers – Clear enough for first-timers, detailed enough to give seasoned knifemakers new insights and tips.
Book Details
- Authors: Kevin John Harvey & Heather Harvey
- Length: 270 pages
- Photos: 880 full-color instructional images
- Series: First book in the “Heavin Knows” workshop manual series
- Format: Softcover instructional manual
Who Is This Book For?
- Beginners who want a structured, guided start to knifemaking.
- Intermediate and advanced makers looking to refine their skills.
- Knife enthusiasts who want to understand the full process from steel bar to finished knife.























