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How to Make a Narrow Tang Knife (Book)

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How to Make a Narrow Tang Knife (Book)

How to Make a Narrow Tang Knife (Book)

Step-by-Step Instructional Manual by ABS Master Bladesmiths Kevin & Heather Harvey

Learn the complete process of making a narrow tang knife with this detailed workshop manual. Written by American Bladesmith Society Master Bladesmiths Kevin and Heather Harvey, this book breaks down every step with 880 clear, full-color photos and 270 pages of detailed instruction.

Whether you are a complete beginner or an experienced knifemaker, this guide is designed to help you succeed in building functional, high-quality blades.

What You’ll Learn

  • Steel Selection & Heat Treatment – Choosing the right steel and understanding thermal cycles.
  • Grinding & Polishing – Creating precise bevels and finishing a professional blade.
  • Guard & Handle Fit-Up – Achieving a tight, clean fit for long-lasting durability.
  • Sheath Making – Completing your knife with a strong, well-fitted sheath.
  • Four Complete Knife Projects – Step-by-step builds using different methods.
  • Low-Tool Approach – A full section on making a knife with minimal power tools.

Why This Book?

Proven Teaching Experience – The Harveys have taught 2,000+ students over the past 20 years at Heavin Forge in South Africa and at the Bill Moran School of Bladesmithing in the USA.

ABS-Recognized Instructors – One of only nine ABS-recognized schools worldwide, their teaching methods are trusted by the global bladesmithing community.

For Beginners & Advanced Makers – Clear enough for first-timers, detailed enough to give seasoned knifemakers new insights and tips.

Book Details

  • Authors: Kevin John Harvey & Heather Harvey
  • Length: 270 pages
  • Photos: 880 full-color instructional images
  • Series: First book in the “Heavin Knows” workshop manual series
  • Format: Softcover instructional manual

Who Is This Book For?

  • Beginners who want a structured, guided start to knifemaking.
  • Intermediate and advanced makers looking to refine their skills.
  • Knife enthusiasts who want to understand the full process from steel bar to finished knife.
$10.70

Original: $35.66

-70%
How to Make a Narrow Tang Knife (Book)

$35.66

$10.70

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Description

Step-by-Step Instructional Manual by ABS Master Bladesmiths Kevin & Heather Harvey

Learn the complete process of making a narrow tang knife with this detailed workshop manual. Written by American Bladesmith Society Master Bladesmiths Kevin and Heather Harvey, this book breaks down every step with 880 clear, full-color photos and 270 pages of detailed instruction.

Whether you are a complete beginner or an experienced knifemaker, this guide is designed to help you succeed in building functional, high-quality blades.

What You’ll Learn

  • Steel Selection & Heat Treatment – Choosing the right steel and understanding thermal cycles.
  • Grinding & Polishing – Creating precise bevels and finishing a professional blade.
  • Guard & Handle Fit-Up – Achieving a tight, clean fit for long-lasting durability.
  • Sheath Making – Completing your knife with a strong, well-fitted sheath.
  • Four Complete Knife Projects – Step-by-step builds using different methods.
  • Low-Tool Approach – A full section on making a knife with minimal power tools.

Why This Book?

Proven Teaching Experience – The Harveys have taught 2,000+ students over the past 20 years at Heavin Forge in South Africa and at the Bill Moran School of Bladesmithing in the USA.

ABS-Recognized Instructors – One of only nine ABS-recognized schools worldwide, their teaching methods are trusted by the global bladesmithing community.

For Beginners & Advanced Makers – Clear enough for first-timers, detailed enough to give seasoned knifemakers new insights and tips.

Book Details

  • Authors: Kevin John Harvey & Heather Harvey
  • Length: 270 pages
  • Photos: 880 full-color instructional images
  • Series: First book in the “Heavin Knows” workshop manual series
  • Format: Softcover instructional manual

Who Is This Book For?

  • Beginners who want a structured, guided start to knifemaking.
  • Intermediate and advanced makers looking to refine their skills.
  • Knife enthusiasts who want to understand the full process from steel bar to finished knife.

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